The Heritage Behind Our Caviar
“The Only” epitomizes luxury and commitment to quality with over 50 years of expertise in sustainable sturgeon farming. Our state-of-the-art facilities nestle in pristine environments where sturgeon thrive in spring water of drinkable quality, ensuring the finest caviar.
We proudly feed our sturgeon organic food, reflecting our dedication to environmental responsibility and the ultimate in quality and taste.
Our Mission
The Origin
The Rich Heritage of Our Italian Caviar Farms
Experience Italy's finest caviar, sourced from top Italian farms established in the mid-1970s. Our suppliers focus on sustainable sturgeon cultivation, a process that spans 6 to 20 years, ensuring each fish matures under the best conditions. Over the years, our experts have honed their techniques to enhance the caviar's taste, texture, and safety, all through responsible farming.
The success of our farms stems from the continuous flow of fresh water, essential for the sturgeon's health and the superior quality of our caviar.
We use natural earth ponds that replicate sturgeons' native habitats, combined with a diet of natural larvae and organic feed. This approach fosters the most natural growth conditions, producing exceptional, ethically sourced caviar. Discover the unmatched quality and sustainable luxury of our Italian caviar.
Sustaining Our Oceans
We dedicate a percentage of our profits to focusing on initiatives that protect and restore the ocean’s health. Each purchase supports a healthier marine environment, ensuring the well-being of its ecosystems and communities.