Exclusive Selections

With over 50 years of expertise in sustainable sturgeon farming, we offer unparalleled quality and refinement. Our advanced facilities are located in pristine environments, where sturgeon flourish in drinkable-quality spring water, producing the finest caviar. Commitment to sustainability is at the heart of our business.

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Crafting Excellence

The Vision Behind 

The Only Caviar

He toured Europe’s most pristine farms, met stewards who raise sturgeon with patience, and chose purity and provenance over noise. The Only Caviar is the result of that search—intentional, refined, and built to linger, not shout.

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This is caviar with a point of view 
— curated by Aaron Paul.

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Inspired by Diego Sabino’s commitment to the finest flavors.

Our Testimonials

A Standard of Excellence

The Only Caviar has become a staple across our properties. The consistency, freshness, and refinement of their caviar perfectly complement the elevated dining experiences we promise our guests. Their team is professional, reliable, and always attentive to detail.

David K.,
Four Seasons Hotels & Resorts
Enjoy THE ONLY

I personally very much and our luxury guests enjoy THE ONLY as the new player on the market offering sustainable, high quality consistent caviar that is of the highest caliber. I very much enjoy the Oscietra Caviar for its buttery and slightly nutty finish. So refined and luxurious. Its an honor to have in house and work alongside Diego and his team. 

Hugo Bolanos
Four Seasons Hotels & Resorts
Perfectly reflects what I seek

As a chef, I've had the opportunity to work with different types of caviar over the years, but I must admit that with The Only, I've found a product that perfectly reflects what I seek: consistent quality and versatility in the kitchen. In the mouth, it releases an explosion of fine flavor, a clean marine note that doesn't overwhelm but rather complements. It's a caviar that never tires, but rather invites a second taste.

Andrea Naponiello
Chef de cuisine Forte Dei Marmi 
Love the sustainably sourced caviar

Our discerning guests at Four Seasons Hotel Westlake Village love the sustainably sourced caviar from THE ONLY. The Oscietra Caviar, with its buttery, slightly nutty finish, is exceptionally refined. It's an honor to serve it in-house and collaborate with Diego and his team.

James T.
Four Seasons Hotels & Resorts (Westlake)
Clean and rich caviar!

TheOnly Caviar is clean, rich, and exactly what caviar should be.

Ralph Scamardella
Chief Culinary Officer Tao
The only caviar I trust

It’s the only caviar I trust to put on the menu — always perfect.

Matt Hughes
Vice President Culinary Practices & Operations Tao Hospitality
Pure flavor, pure balance

Pure flavor, pure balance. That’s TheOnly Caviar.

Yoshi Kojima
Vice President Culinary Development  Tao Hospitality
The real deal

You taste it once and you know — this is the real deal.

Jason Hall
Vice President of Culinary
Best caviar!

Best caviar I’ve ever had, no question.

Alec Zohni
Executive Chef of Sake no Hana
Nothing else compares

Bright, fresh, and alive. Nothing else compares.

Jun Hiroshima
Vice President Corporate Sushi Chef