Sustainably raised in Italy and Poland,
as close to wild as it gets.
While much of the world’s caviar is sourced from unregulated farms, The Only Caviar takes a different approach. Our sturgeon are raised in Italy’s pristine freshwater, where world class conditions bring out flavors that are as close to wild as possible. With a commitment to purity and sustainability, we craft an exceptional product that's authentic, exclusive, and unforgettable.
The Heritage of
Our Italian Farms
Discover the craftsmanship behind Italy’s finest caviar, from farms with a heritage since the 1970s. Dedicated to sustainable sturgeon cultivation, each fish matures naturally over 6–20 years in pristine conditions, ensuring unmatched taste, texture, and purity.
Raised in fresh spring water and natural earth ponds that replicate native habitats, the sturgeon are nourished with organic feed and larvae. This careful process creates caviar of exceptional quality, authenticity, and sustainability.
Smooth, buttery, and refined taste that echoes the purity of wild caviar.
Sturgeons raised naturally without antibiotics or hormones, in eco-friendly conditions.
Over half a century of expertise producing caviar chosen by top chefs and luxury hotels.
Sustaining Our Waters
We dedicate a percentage of our profits to focusing on initiatives that protect and restore the ocean’s health. Each purchase supports a healthier marine environment, ensuring the well-being of its ecosystems and communities.
