Golden Oscietra

$159
$159

Golden Oscietra, an exclusive variety available in very limited quantities to the US market, boasts a seductive and perfectly balanced umami flavor profile, highlighted by the subtle notes of pine nuts, fresh pecans, and delicate hints of hazelnuts, all delicately infused with a touch of seafoam brine.

Size
Size: 30g / 1.06oz
Details
Size
Small
Large
Color
Light
Dark
Coloring
Light brown to beige, with a golden hue and warm amber tones
Sturgeon
Acipenser Gueldenstaedtii
Shipping & Delivery
Enjoy our product
Rare. Authentic. Sustainable.

Italian Caviar, Perfected

The Only Caviar delivers rare, sustainably farmed Italian caviar that blends authentic wild-like flavor, artisanal craftsmanship, and purposeful luxury — trusted by connoisseurs and the world’s finest venues.

Closest to Wild Caviar Authenticity

Premium, sustainable caviar that captures the smooth, buttery essence of wild sturgeon—without harming a single fish.

Italian Artisanal Excellence

Small-batch caviars crafted in pristine Italian waters using time-honored techniques for unrivaled flavor and texture.

Sustainable Luxury with Purposeful Giveback

Ethically farmed and eco-friendly, with 3% of every purchase funding ocean cleanup efforts worldwide.

Elite Venue-Preferred Quality

Chosen by world-class hotels and fine-dining venues like Four Seasons and Wynn Las Vegas for its consistent freshness and unmatched flavor.

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FAQ

The Details Matter

From carefully selected ingredients to expert application tips, explore our FAQs to find all the answers and insider advice for a flawless experience every time.
Serving Caviar

Keep caviar chilled in the refrigerator until you’re ready to serve. Once opened, it’s best enjoyed within 2–3 days. To present it properly, leave the caviar in its original tin and place the tin in a bowl of ice so it stays cool. Avoid using metal spoons, as they can affect the taste—opt for our mother-of-pearl caviar spoon or horn.

Suggested Portions
Classic Pairings
Storageand Shelf Life