Oscietra Caviar
- Regular price
- $129
- Sale price
- $129
- Regular price
Prized for its large, glossy grains and rich flavor. It's harvested from the Ossetra sturgeon, known for its nutty and buttery taste with hints of the sea. The color can range from dark brown to golden, and it's often enjoyed as a luxurious delicacy, served on its own or as a garnish to elevate various dishes.
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Italian Caviar, Perfected
The Only Caviar delivers rare, sustainably farmed Italian caviar that blends authentic wild-like flavor, artisanal craftsmanship, and purposeful luxury — trusted by connoisseurs and the world’s finest venues.
Premium, sustainable caviar that captures the smooth, buttery essence of wild sturgeon—without harming a single fish.
Small-batch caviars crafted in pristine Italian waters using time-honored techniques for unrivaled flavor and texture.
Ethically farmed and eco-friendly, with 3% of every purchase funding ocean cleanup efforts worldwide.
Chosen by world-class hotels and fine-dining venues like Four Seasons and Wynn Las Vegas for its consistent freshness and unmatched flavor.
The Details Matter
Serving Caviar
Keep caviar chilled in the refrigerator until you’re ready to serve. Once opened, it’s best enjoyed within 2–3 days. To present it properly, leave the caviar in its original tin and place the tin in a bowl of ice so it stays cool. Avoid using metal spoons, as they can affect the taste—opt for our mother-of-pearl caviar spoon or horn.
Suggested Portions
Classic Pairings
Storageand Shelf Life
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